Green Pea Hummus
This green pea hummus is always a huge hit. It is a fun creative delicious light version of hummus to serve your guests.
2 cups of green peas
2 cloves of roasted garlic
juice of 1 lemon or lime
large table spoon tahini
1 hand of fresh cilantro
half a tea spoon ground cumin and salt to taste.
Mix it all with enough olive oil and add a little water if necessary for it to mix better in blender.
Top it off with some ground cumin and paprika.
Serve with raw veggies to dip in, raw crackers or Lebanese flat bread.