So.. i had prepared the blender with olive oil, garlic, and lemon juice to make an avocado dressing when i found out that my avocado was not 100%. Then i looked in the fridge and came up with this: Tahini parsley dressing. It is AWESOME!!!! The dressing is very creamy and also makes a great dip.
Tahini Parsley Dressing/Dip
1 tablespoon tahini
1 large hand full of parsley
1 large clove of garlic
lemon juice of 1/2 a lemon
pink or sea salt to taste
extra virgin olive oil (depending on how thick you like the dressing)
Blend the ingredients in a blender… and voila!
Great over salad, with zoodles or as a dip for raw veggies.