Organic food is admittedly more expensive and in some cases harder to find however some fruits and vegetables are more likely to be contaminated with pesticide residues and are worth buying organic. The main reason to choose locally grown organic produce is because we lower our...
We have received MANY requests to post the recipe for Fresh Almond Milk. You will not believe how easy it is and you will most probably from now on start making it every week. Or as we do every other day ;) Tools: - a high-speed blender - a...
Vegan Raw Chocolate Mousse (serves 4) 2 large avocados 2 large ripe bananas 1/2 cup of nut milk (I prefer coconut milk in the recipe) 6 tablespoons of raw cacao (add more to your taste) Mix all ingredients in a blender and let the mixture cool en set in the fridge...
Green Pea Hummus This green pea hummus is always a huge hit. It is a fun creative delicious light version of hummus to serve your guests. Ingredients: 2 cups of green peas 2 cloves of roasted garlic juice of 1 lemon or lime large table spoon tahini 1 hand of fresh cilantro half...
Vegan Veggie Pizza! Because sometimes you just sooo need this :D Crust : 200 g organic whole-wheat flour 100 g spelt flour ½ tsp salt 1 tsp dried herbs (oregano, thyme, rosemary for example) 2 tbsp oil 175 ml luke warm water Pre-heat the oven to 250 C. Mix flour with salt and herbs in a bigger bowl....
No bake Brownies!! Happy International Raw Food Day 😁 These are really so easy to make and it takes just 5 minutes! U need : - 1 cup raw walnuts - 1 cups soft medjool dates - pinch himalayan salt - ½ cup pure cocoa powder - 1-2 teaspoons cocoa nibs (optional) Place walnuts in...
I love love loveeee Asian food, but since I went completely alkaline I have not been eating as much of it as before due to all the soy sauce and sugar that is used in cooking. Of course from time to time I allow myself...
Perfect winter soup: Parsnip carrot curry soup Ingredients 1 tbsp coconut oil 1 cup chopped onion 3 large carrots (chopped) 2 large parnsips (peeled and chopped) 2 celery sticks (chopped) 2 cloves of garlic (pressed) 1 inch fresh ginger chopped 2 tsp curry ½ tsp ground cumin 1 tsp cinnamon ½ cup coconut milk 4 cups water Pinch of...
Dahl with Tuscan kale This recipe came about by wanting to eat something Surinamese and wanting to finish my veggies in the fridge. Normally i use spinach, okra or Surinamese leafy greens in my dahl but I thought why not try tuscan kale. And guess what? It...
The weekend is here! Why not celebrate your Saturday or Sunday with a brunch including these awesome vegan kamut pancakes. I made these for my friends in Italy last weekend and they were a big hit. VEGAN KAMUT PANCAKES Ingredients: 2 cups kamut flour ½ teaspoon himalayan salt ½ teaspoon...